Cardiovascular disease CVD
Cardiovascular disease CVD
Kasabay nito, hindi inirerekomenda ang pangmatagalang pag-inom ng mga gamot mula sa kategoryang Diuretics, dahil ang mahahalagang sangkap tulad ng Potassium, Calcium, Magnesium ay mabilis na nailalabas sa katawan kasama ng sobrang tubig at asin. Alinsunod sa katangiang ito, sinasabayan ng mga Diuretics ang pag-inom ng mga gamot na may laman ng mga sangkap na ito. Maaaring ito ay mga vitamin at mineral na complexes, monokomponent, o mga suplemento sa pagkain na may napatunayang klinikal na bisa.
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Cardiovascular diseases: causes, risk factors, and prevention strategies Cardiovascular diseases (in short: CVD, from English to cardiovascular diseases) is the most common cause of death and associated with a considerable burden for the health system. According to the world health organization (WHO), CVD annually, approximately 17.9 million deaths, which equates to just under 32% of all deaths worldwide. Definition and classification Heart disease refers to a group of diseases that affect the heart and blood vessel system. Among the most important forms: Coronary heart disease (CHD), including heart attack; Stroke (Apoplexy); Congestive heart failure; Arrhythmias; High Blood Pressure (Hypertension); peripheral arterial occlusive disease. Causes and Pathomechanisms The Central pathophysiological basis of many of CVD is atherosclerosis — a chronic inflammation of the inner vessel wall with subsequent deposition of lipids, smooth muscle cells and fibrous tissue. This leads to the narrowing of the blood vessels and reduces blood flow to vital organs. A crucial factor in the development of atherosclerosis, an increased level of LDL-cholesterol (low-density lipoprotein), which is to penetrate into the vessel wall and is oxidized. This inflammation triggers the macrophage cholesterol record and so-called foam cells. Risk factors Risk factors for CVD in modifiable and non-modifiable sub-parts: Non-modifiable: Age (the risk increases from 45 years in men and 55 years in women); Gender (men are affected earlier and more heavily); Genetic Disposition. Modifiable: High blood pressure; Hyperlipidemia; Diabetes mellitus type 2; Smoking; Overweight and obesity; Lack of exercise; unhealthy diet (high, high-salt-, sugar -, and fat content); chronic Stress; excessive consumption of alcohol. Prevention and Management Effective prevention of CVD, using a combination of individual and socio-political measures: Life style changes: Regular physical activity (150 minutes/week of moderate stress), well-balanced diet, Smoking, according to the model of the Mediterranean diet, refraining from tobacco and reduction of alcohol consumption. Drug therapy: the Case of existing risk factors, medication use, for example, antihypertensive agents, statins to reduce cholesterol, or antidiabetic drugs. Regular checkups: measurement of blood pressure, blood sugar and cholesterol tests from the age of 40. Years old. Health policy measures: salt reduction in finished products, the value of directories on food packaging, promoting Cycling and pedestrian zones. Conclusion Cardiovascular diseases are a serious health challenge, however, is highly präventierbar. Through the systematic reduction of modifiable risk factors and early diagnosis and treatment, the incidence and mortality of this disease is significantly lower. An interdisciplinary approach, the medicine, food science and health policy, is of crucial importance.
Ginagamit ito bilang biologically active na pampadagdag sa pagkain — dagdag na pinagmumulan ng mga bitamina — B2, B6, C, mga organikong asido — mansanas, succinic, glutamine. Mga sangkap: malic acid, succinic acid, glutamic acid, badan extract, ascorbic acid, bitamina B2, B6. Cardiovascular disease CVD. Not all cases of high Blood pressure present symptoms of headaches. However, when there is a sudden surge in blood pressure, it can cause a headache. The headache feels like throbbing pain and occurs on both sides of the head. It gets worse with physical activity. (It’s also a sign of a medical emergency).
The complex of exercise therapy in diseases of the cardiovascular System
What contributes to the prevention of cardiovascular diseases
http://www.sebipol.com.pl/cms/1762-the-right-diet-for-cardiovascular-diseases.xml
http://www.slezanie.eu/userfiles/natural-remedies-for-high-blood-pressure-4447.xml
Leaves of the Banaba tree, also known as Crape Myrtle, offer multiple medicinal properties. Scientific studies and research found that it can lower triglyceride levels by 35% and increases good cholesterol level (HDL) by 14%. Not just that, the studies have also shown positive outcomes in cardiovascular diseases, diabetes, and blood pressure. It also has antioxidant properties and helps manage and control weight which ultimately causes the surge in blood flow pressure. Isang malawak na pagpipilian ng mga gamot mismo pati na rin ng mga pamamaraan para sa pagbawas ng gamot mula sa mataas na presyon ang nagbibigay-daan sa iyo na pumili ng pinaka-komportableng programa ng paggamot – ang abot-kaya sa gastos, na may minimal na pagpapakita ng mga side effect, at isinasaalang-alang ang ibang kasamang sakit. Kapag matagal ang pag-inom ng tabletas at binabago ng doktor ang gamot, ito ay dahil ang ilang gamot ay may katangian na magdulot ng pagkagumon, na nagreresulta sa kaunting pagbaba ng bisa nito. Bukod dito, hindi lahat ng grupo ng gamot ay angkop para sa mga pasyente sa iba't ibang edad, at may mga limitasyon din sa pagiging compatible nito sa ibang uri ng gamot.
Nutrition in cardiovascular diseases Cardiovascular disease causes are the most frequent causes of death worldwide. A healthy diet plays a Central role in both the prevention as well as for the adjuvant treatment of existing diseases. Principles of a heart-healthy diet A diet that supports heart and cardiovascular system, characterized by the following features: Reduced Salt Consumption. Excessive salt consumption leads to an increase in blood pressure. The world health organization (WHO) recommends limiting the daily salt consumption to less than 5 g (about a teaspoon). Waiver of saturated and TRANS fatty acids. Saturated fatty acids, which are found mainly in fatty meat, full fat dairy products and processed foods, can increase the levels of LDL cholesterol. TRANS fats, which are typically to be found in industrially produced Snacks and deep-Fried, are considered to be particularly harmful for the cardiovascular System. More unsaturated fatty acids. Monounsaturated and polyunsaturated fatty acids from vegetable Oils (e.g., olive oil), nuts, seeds, and fatty fish (salmon, mackerel, herring), support heart health and contribute to the reduction of LDL‑cholesterol. High Fiber. Dietary fiber from whole grain products, vegetables, fruits, and legumes can help to regulate cholesterol levels and promote bowel activity. A rich supply of potassium, Magnesium and Calcium. These minerals play an important role in the Regulation of blood pressure and heart function. Good sources of vegetables (e.g., spinach, potatoes), fruits (e.g., bananas, Apples), nuts, and dairy products. Restriction of sugar and processed carbohydrates. High levels of free sugars and refined carbohydrates is linked to Obesity, Diabetes, and increased risk for cardiovascular diseases. Recommended Foods Include a heart-friendly diet: Vegetables and fruits (at least 400-500 g per day); Whole grains (whole-grain bread, pasta, rice); Legumes (Lentils, Beans, Peas); low-fat dairy products; lean meat and poultry (in small amounts); high-fat fish (at least twice per week); Nuts and seeds (to eat as a Snack or addition); vegetable Oils (especially olive, rapeseed, and linseed oil). Foods that should be limited The following foods should be reduced or avoided: fatty meat and processed meat products (sausages, ham); full oily milk products; Snacks that are high in salt and TRANS-fat content (Chips, biscuits, Croissants); sweet drinks and foods high in sugar content; Food with artificial additives content, materials and high in saturated fats. Conclusion A balanced, nutritious diet is an essential part of the prevention and treatment of cardiovascular diseases. Through the targeted selection of food, the risk of hypertension, hypercholesterolemia and other risk factors can be reduced significantly. The implementation of this dietary recommendations should be individually tailored, and ideally from a dietitian or doctor, and are accompanied, in particular, in the case of existing diseases. If you want, I can make certain sections in more detail or additional information to add!